Pisum sativum
Quick and easy to grow, seedlings and sprouts make attractive year-round garnish and toppings for salads, snacks or stir-fries. The delicate lush green Snowpea shoots are traditionally used in Asian cuisine as a garnish but are ideal for many other uses.
Can grow in a jar or small container in your kitchen.
Sow: All year round
Harvest: Within a week
Contains 50g seeds