Persimmon 'Fuyu'

Persimmon 'Fuyu'

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A non-astringent asian variety that can be eaten straight from the tree. Best used for fresh fruit, cooking and drying. Late season maturity.

Skin: Orange
Flesh: Firm. Non-astringent
Flavour: Sweet flavour. Should not be picked too early.
Culture: Self pollinating. Generally produces heavy crops without a pollination partner. May be eaten while flesh is still firm, does not need to be soft like other varieties.
Size: Standard fruit tree

Position: Full sun