Oriental red garlic is typically described as having a bold, pungent flavour with a strong garlic heat. It's rich, slightly spicy taste can add depth to stir-fries and other savoury dishes.
This cultivar is selected for its performance in Victoria.
Oriental red garlic is typically described as having a bold, pungent flavour with a strong garlic heat. It's rich, slightly spicy taste can add depth to stir-fries and other savoury dishes.
This cultivar is selected for its performance in Victoria.