Taraxacum officinale
Dandeloin is high in vitamin A and minerals. Produces tender dark green leaves. Use as a vegetable, steam leaves, roots ground and roasted for coffee substitute.
Suitable in pasture for better diversity.
Sow all year.
Taraxacum officinale
Dandeloin is high in vitamin A and minerals. Produces tender dark green leaves. Use as a vegetable, steam leaves, roots ground and roasted for coffee substitute.
Suitable in pasture for better diversity.
Sow all year.