Red Scotch Bonnet
Heat Rating out of 10:8
A small push with attractive red bonnet shaped fruit fron the Caribbean.
Flavours/Food Partners: Basil, lemon, lime and green ruffles, garlic, ginger, coriander, Vietnamese coriander, lemon grass, chives. Seafood, all meats and most vegetables along with coconut, lime and lemon all go well with chillies.
Health/Cooking/Medicinal: Chillies form an integral part of many Asian and Latin American dishes along with some European, African and North American Indeed over time most cuisines have added this fiery little fruit into their recipes. There are many forms that very in color, shape, flavour and of course heat. One of the hotter varieties that is a popular part of Caribbean and west African food. The chilli heat is enhanced by a distinctive pungent flavour.
Position: Part to full sun
Height: grows to 60cm
Width: grows to 50cm