Cichorium intybus
Whitloof Chicory is a hardy bi-annual with a penetrating white taproot. Green leaves used in salads or cooking. Roots can be blanched and used in food dishes. Also roots dried and roasted for coffee substitute.
Sow Autumn-Spring.
Cichorium intybus
Whitloof Chicory is a hardy bi-annual with a penetrating white taproot. Green leaves used in salads or cooking. Roots can be blanched and used in food dishes. Also roots dried and roasted for coffee substitute.
Sow Autumn-Spring.