Brassica fimbriata
Red Russian Kale has blue-green leaves with purplish red veins. Sweet flavour, eaten fresh when young or steamed. Highly nutritious. Hardy to grow. High in vitamins, & minerals, pick leaves as required.
Sow Autumn-Spring.
Brassica fimbriata
Red Russian Kale has blue-green leaves with purplish red veins. Sweet flavour, eaten fresh when young or steamed. Highly nutritious. Hardy to grow. High in vitamins, & minerals, pick leaves as required.
Sow Autumn-Spring.