Petroselinum crispum
A flavoursome, vigorous growing herb with dark green curly leaves. Requires a sunny, moist, well drained positions.
Position: Full sun to part shade
Height: 40cm
Harvest: All year round. Pick outer leaves to encourage new central growth.
Uses: Leaves are used in tabouli, sauces, soups, meat and pasta dishes. Can be added to vegetable juice and pet food.