Dill
Dill
Dill
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Dill

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Anethum graveolens

A feathery leafed annual herb producing sweet delicate foliage. Requires a sunny, well drained position and will survive drier conditions. Suitable for pots.

Position: Full sun.
Height: 30cm.
Harvest: Harvest fresh tips all year round. Prune flower stem in Summer to encourage fresh growth. Dill can be used fresh or dried.
Uses: Leaves can be used to flavour fish, yoghurt, dips, egg, potato and vegetable dishes. Seeds are used to flavour pickles.