With white bulb skins and white to pale pink cloves, this cultivar has a pleasnat mild taste, with a little bit of heat when raw. When sauteed it has a nice garlicky flavour. This cultivar is selected for its performance in Victoria.
With white bulb skins and white to pale pink cloves, this cultivar has a pleasnat mild taste, with a little bit of heat when raw. When sauteed it has a nice garlicky flavour. This cultivar is selected for its performance in Victoria.