Typical white, tissue-like transparent bulb skins with the red from the cloves showing through. 8 to 12 deep red cloves in a single layer. Strong, rich and nutty flavour. Good both raw and cooked.
Typical white, tissue-like transparent bulb skins with the red from the cloves showing through. 8 to 12 deep red cloves in a single layer. Strong, rich and nutty flavour. Good both raw and cooked.